Juice For Life

RUTH TAL

After traveling the world extensively for seven years, Ruth Tal returned to Toronto intending to attend university. Instead, after being inspired by the growing trend of juice bars and healthy eating south of the border, Ruth created Juice for Life. She dreamed of opening a vegetarian food and juice bar where people would feel accepted and satisfied no matter what their lifestyle or eating preferences. In keeping with Ruth’s philosophy to share her knowledge and encourage people to eat this way at home she has published three cookbooks based on the recipes from her Fresh restaurants.

JENNIFER HOUSTON

After graduating from Queen’s University in Kingston, Ontario, Jennifer worked at a pub in Kingston for five years while she tried to figure out what to do next. One day she helped out in the kitchen, and that was the beginning of a whole new life. Within a year she was at George Brown College in Toronto for Chef Training. Right after that she moved to Scotland and worked in a vegetarian restaurant for almost a year. Upon returning to Canada, Jennifer worked a couple of other kitchen jobs, but nothing really captured her heart until she was hired by Juice for Life in 1998. She quickly took over the reins in the kitchen, and became a partner in the business. Jennifer has co-authored all three Fresh cookbooks and oversees the Fresh kitchens.

Discounts

• Discounts are for take-away orders only. Rescue Mondays are for eat-in customers only.
• Discount cards must be presented at the front cash when you pay for your take-away order.
• Discounts do not apply to the purchase of desserts, cookbooks, baggu bags, take-away
  glass bottles or retail drinks.
• Only one discount at a time may be applied. The higher discount will always prevail.
• Additional discounts cannot be applied to meal deals.
• Discounts only apply to the same items that fit into your own container, your fresh baggu bag
  or the juice in your fresh glass bottle.
<< back